Appetizers

OYSTERS
half dozen, market selection 24

JUMBO PRAWN COCKTAIL
cocktail sauce, lemon 24

ESCARGOTS
Burgundy snails, Pernod garlic butter 18

AHI TUNA TARTARE*
avocado espelette purée, fines herbes 21

BEEF TARTARE*
capers, shallots, Dijon, quail egg 19

MOULES FRITES
steamed mussels, spinach, white wine,
Pernod garlic butter
half pound 19 | one pound 33

CRAB CAKE
local asparagus, sauce gribiche 26

Entrees

PETRALE SOLE
roasted fingerling potatoes,
English pea purée, caper brown butter 35

PAN-ROASTED CHICKEN
mashed potatoes, chicken jus 29

WESTER ROSS SCOTTISH SALMON*
local asparagus, cauliflower purée,
Meyer lemon beurre blanc 36

LEMON LINGUINE
green garlic, wild mushrooms, mint
English peas, fava shoots, pecorino 32

LEFT BANK CHEESEBURGER
Flannery dry-aged 8 oz burger,
caramelized onions, gruyère, tomato,
roquette, French fries 29
Add bacon, avocado, egg +4

LOBSTER ROLL
butter toasted bun, fries 42

PAN-ROASTED SNAPPER
caramelized fennel, Dungeness crab,
bouillabaisse sauce 45

Soup & Salads

FRENCH ONION SOUP
gruyère, croutons 14

SALADE VERTE
butter lettuce, fines herbes, shallots,
Dijon vinaigrette 15

NIÇOISE SALAD
seared ahi, egg, green beans, olives,
potatoes, avocado, tomatoes 31

WARM GOAT CHEESE SALAD
serrano ham, strawberry,
grilled red onions, mixed baby lettuces,
vanilla vinaigrette 18

HEIRLOOM TOMATO BURRATA
roquette, sherry vinaigrette, basil oil 19

Steak Frites

SKIRT STEAK
8 oz skirt steak, French fries,
choice of béarnaise or bordelaise sauce 39

HANGER STEAK AU POIVRE
8 oz Flannery hanger steak,
three-peppercorn crust, French fries,
brandy pan sauce 46

On The Side

BREAD AND BUTTER 7
FRENCH FRIES 9 | ADD GARLIC 3
LOCAL ASPARAGUS 12

MASHED POTATOES 9
MIXED GREEN SALAD 9