Celebrate Mother’s Day at Petite Left Bank with a charming, French-inspired dining experience in the heart of Tiburon.
Join us for a relaxed and memorable day filled with seasonal flavors, classic bistro fare, and warm, welcoming hospitality—perfect for gathering with family and celebrating the occasion.
BRUNCH | 10:00 AM – 3:00 PM
CRÈME BRÛLÉE FRENCH TOAST
Maple pastry cream, pan de mie, sugar crust, spring berry compote 21
SMOKED SALMON TART
Puff pastry, shaved fennel, Meyer lemon vinaigrette, crème fraîche 22
DINNER | 3:00 PM – 8:00 PM
ROASTED BEEF TENDERLOIN
Crab cake, local asparagus, duchess potatoes, béarnaise 65
Our full menu of café and bistro classics, along with curated wines, will also be available throughout the day.
Reservations are strongly recommended for this special day.
